While running a restaurant or a commercial kitchen is exciting, it can also be quite a challenging endeavour, especially in terms of cleaning. 

Commercial kitchens are typically jam-packed with equipment and supplies that get used almost on a daily basis. Because of this, cleaning these spaces is often rigorous and complex. There are a lot of processes involved to ensure that the kitchen is sanitised and safe for food production and service.

If you want to know more about proper commercial cleaning methods, take a look at the essential procedures you need to follow. 

Cleaning appliances and equipment

One of the most important tasks in maintaining a commercial kitchen is cleaning the equipment. These include fryers, ovens, grills, refrigerators, coffee machines, and other appliances used to cook and prepare food and beverages. 

Due to the function of these kitchen items, they often get dirty easily as a result of intensive use. Food particles, spillage, grease, and other substances tend to leave a mark. That’s why it’s critical to pay close attention to cleaning the equipment. 

To clean the different appliances, here’s what you need to consider.

• Grease traps: As the name suggests, this particular equipment collects grease and waste fats. While most grease traps have a self-cleaning feature, you still need to manually clean excess grease and other particles to avoid clogging at least once a week. 
• Grills: After every usage, you need to brush off the grime and ash within the grates. In some cases, you may need to soak them in a warm water and soap mixture to break up the grease. Doing so should make cleaning grills more doable. 
• Oven: Ovens are relatively easier to clean than grills and grease traps. All you have to do is wipe down the rack, walls, and door weekly to remove traces of grease and other food particles. 
• Refrigerator: To clean refrigerators, you need to brush the condenser coils and vacuum the interiors to remove any food particles. To avoid the build-up of sludge, be sure to empty and clean the drains of your fridge. Do this every four months, and you can prolong the lifespan of your refrigerator and improve its efficiency.
• Kettles and coffee machines: These appliances are prone to stains, especially with constant usage. That’s why you need to make it a point to clean them at least once a week with hot water and special cleaning fluid. 

Cleaning sinks and washing stations

Similar to your kitchen appliances, your washing stations also collect dirt, grime, and food particles. That said, here’s what you can do to clean them effectively.

• Sinks: To clean your sinks, you simply need to wipe and sanitise the surface with a cleaning solution after every use. 
• Waste disposal units: To clean your commercial wastebaskets, you’ll need to wash them with dish soap and hot water. This will eliminate dirt build-up and unpleasant smells without corroding the mechanisms of your trash bin. However, if stains or odours persist, try to find a more concentrated cleaning solution or engage with kitchen equipment cleaning services.
• Dishwashers: Although dishwashers are considered cleaning appliances, they still need to be cleaned weekly to ensure optimal performance. To do this, all you need to do is wipe its interiors with an antibacterial cleaner and turn it on to rinse the solution away. 

Mopping and wiping floors, walls, and ceilings

While most grease and grime are found in your used appliances, they can also make their way on your floors, ceilings, and walls. For this reason, cleaning these areas regularly is a must when running a commercial kitchen.

• Floors: Besides the everyday foot traffic, restaurant floors are also prone to spillage, food particles, and grease splatters. When left unattended, they can pose a danger to the safety of your staff and impact the image of your kitchen negatively.To clean your floors, start by sweeping and vacuuming to remove dirt and dust residue. Then, mop your floors with a heavy-duty cleaning solution to the hard-to-reach crevices. You can also employ a machine to help cut down the cleaning time. Otherwise, you can employ commercial cleaning services from reputable companies. Doing this on a daily basis is a must to keep your kitchen in tiptop condition.
• Walls and Ceiling: Unlike floors, your walls and ceiling do not require as rigorous a cleaning method. You can scrub away occasional splatters on a weekly or biweekly basis. Use an antibacterial solution to get rid of tough stains and lingering odours.

Conclusion

These cleaning procedures are crucial to maintaining the safety and well-being of your commercial kitchen. For utmost convenience, you can get commercial cleaning services in Singapore from established companies like Day&Night Services. We have the experience and the equipment needed to accomplish even the most complex kitchen cleaning tasks.